TACO SOUP
Servings: Crockpot Full
INGREDIENTS
2 lbs. Hamburger
2 small onions
1 can corn (with liquid)
1 can pinto beans (drained)
1 can red kidney beans (drained)
2 cans Rotel tomatoes
1 small can green chilies
1 packet taco seasoning
1 packet ranch dressing mix

OPTIONAL INGREDIENTS
1 can black beans
1 can of beef broth (for extra juice)

Brown hamburger and onions and drain. Mix all other ingredients together with hamburger and cook on low heat for 2-4 hours(or until heated through). Very tasty soup.

Submitted by: Meredith Cupp

RECIPE ARCHIVE


Part of the Farm Credit System