Sweet & Spicy Jalapeņo Poppers
Servings: 12
INGREDIENTS
6 jalapeno peppers
4 oz cream cheese, softened
2 Tbsp shredded cheddar cheese
6 bacon strips, halved widthwise
1/4 cup packed brown sugar
1 Tbsp chili seasoning

Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half strip of bacon around each pepper half. Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15 x 10 x 1-inch baking pan. Bake at 350 degrees for 18-20 minutes or until bacon is firm.