
| Sweet & Spicy Jalapeņo Poppers |
| Servings: 12 |
| INGREDIENTS 6 jalapeno peppers 4 oz cream cheese, softened 2 Tbsp shredded cheddar cheese 6 bacon strips, halved widthwise 1/4 cup packed brown sugar 1 Tbsp chili seasoning Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half strip of bacon around each pepper half. Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15 x 10 x 1-inch baking pan. Bake at 350 degrees for 18-20 minutes or until bacon is firm. Submitted by: Vickie Leiker |
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