SPICE SUBSTITUTIONS

When substitution spices, start with half the amount the recipe calls for (unless directed otherwise) and add to suit your taste.

Spice	Substitution
Allspice, ground	Ground cinnamon, nutmeg or cloves
Chili powder	Dash of bottled hot pepper sauce plus equal measures of ground oregano and cumin
Cloves, ground	Ground allspice, cinnamon, or nutmeg
Cumin, ground	Chili powder
Mustard, dry, 1 tsp	1 Tbsp yellow mustard
Paprika	Cayenne pepper (just a dash... it's hotter than paprika!)
Cayenne pepper, ground, 1/8 tsp	2 to 3 drops bottled hot pepper sauce