You can cook both the pasta and beef in the same pan, leaving only one pan to clean. Brown ground beef in a six-quart saucepot; drain. Stir in sauce and water. Bring to a boil. Stir in uncooked rotini; return to a boil. Reduce heat and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat; sprinkle with cheese. Let stand covered until cheese is melted.

Submitted by: Vickie Leiker