| Santa fe deviled eggs |
| Servings: 2 |
| INGREDIENTS 2 hard-cooked eggs 1 Tbsp mayonnaise 1 Tbsp canned chopped green chilies 1/2 tsp chipotle pepper in adobo sauce 1/8 tsp garlic salt 4 tsp salsa 1 1/2 tsp thinly sliced green onion 1 pitted ripe olive, quartered Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chilies, chipotle pepper and garlic salt. Stuff or pipe into egg whites. Top with salsa, onion and an olive piece. Refrigerate until serving. Submitted by: Vickie Leiker |
RECIPE ARCHIVE
Part of the Farm Credit System