
| roasted red potatoes with bacon & cheese |
| Servings: 8 |
| INGREDIENTS 1/2 cup ranch dressing 1/2 cup shredded cheddar cheese 1/4 cup real bacon bits 2 lb. small red potatoes (about 6), quartered 1 Tbsp chopped fresh parsley Heat oven to 350 degrees. Mix first 3 ingredients in a large bowl. Add potatoes; toss to coat. Spoon into 13 x 9-inch baking dish sprayed with cooking spray; cover. Bake 55 minutes or until potatoes are tender, uncovering after 40 minutes. Sprinkle with parsley. Submitted by: Vickie Leiker |
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