pink salad
Servings: 8
INGREDIENTS
1 can cherry pie filling
1 can crushed pineapple, drained
1 can sweetened condensed milk
1 cup chopped pecans
1 cup coconut
1 cup marshmallows
1 8oz Cool Whip

Mix all ingredients together in a serving bowl. Chill overnight for best results.

Submitted by: Michelle Zook


RECIPE ARCHIVE


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