In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well. Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350 for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

Submitted by: Vickie Leiker