hash brown casserole
Servings: 1 13x9" pan
INGREDIENTS
32 oz bag Southern Style hash browns
2 cups sour cream
8 oz bag of shredded cheddar cheese
1 can cream of chicken soup
1/2 cup butter (melted)
1/2 cup chopped onion (optional)

Mix all ingredients together and place in a 13 x 9 pan. Bake at 350 degrees for 45 minutes.

Submitted by: Janel Schroeder


RECIPE ARCHIVE


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