Heat grill to medium-high heat. Peel onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion. Place on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with steak sauce. Wrap tightly with foil. Grill 40 min. or until onion is tender and lightly browned. For a taste similar to French onion soup, sprinkle onion with mozzarella cheese before wrapping with foil.

Submitted by: Vickie Leiker