Granny's Pumpkin Bread
Servings: 2 loafs
INGREDIENTS
1 cup granulated sugar
1 cup canned pumpkin
2 large eggs
1 tsp baking soda
1/2 tsp each of salt, nutmeg, and cinnamon
1/2 cup packed brown sugar
1/2 cup olive oil
2 cups all purpose flour
1/4 tsp ginger
1 cup raisins (optional)
1/2 cup chopped nuts (your preference)
1/2 cup water

Mix all ingredients together real well. Pour into 2 loaf pans that are well oiled and floured. Bake at 350 degrees for 65-75 minutes or until a toothpick stuck in the middle comes out clean. Immediately invert onto a sheet of wax paper and let cool. Enjoy!

Submitted by: Vickie Leiker

RECIPE ARCHIVE


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