creamy grape salad
Servings: 21-24
INGREDIENTS
1 pkg (8oz) cream cheese, softened
1 (8oz) sour cream (1 cup)
1/3 cup sugar
2 tsp vanilla extract
2 lbs seedless red grapes
2 lbs seedless green grapes
3 Tbsp brown sugar
3 Tbsp chopped pecans

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Submitted by: Vickie Leiker


RECIPE ARCHIVE


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