| cool cucumber salad |
| Servings: 6 (1/2 cup) servings |
| INGREDIENTS 2 cups thinly sliced cucumbers (4 small or 2 large cucumbers) 1/2 tsp salt 1 cup thinly sliced red onion 1/4 cup vinegar 1/4 cup water 1 Tbsp sugar 1/2 tsp dill weed 1/4 tsp black pepper, coarse ground Pinch red pepper, ground Place cucumber slices in medium bowl. Sprinkle with salt. Stir in onions. Mix remaining ingredients in a small bowl. Pour over cucumbers and onions; toss lightly. Cover. Refrigerate 1 hour or until ready to serve. Toss before serving. Sour Cream Dill Cucumber Salad: Prepare cucumbers and onion as directed. Omit vinegar, water and sugar. Mix 1/2 cup sour cream and seasonings. Toss with cucumbers and onions. Chill for 1 hour or until ready to serve. Toss before serving. Submitted by: Michelle Zook |
RECIPE ARCHIVE
Part of the Farm Credit System