| Chocolate Crunch Brownies |
| Servings: 13x9 pan |
| INGREDIENTS Brownie Ingredients (Great for just a brownie recipe as well!!) 1 cup butter (brought to room temperature) 2 cups sugar 4 eggs (brought to room temperature) 6 Tbsp baking cocoa 1 cup flour 2 tsp vanilla 1/2 tsp salt 1 jar marshmallow crème 1 cup peanut butter 2 cups chocolate chips 3 cups rice crispies cereal Cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13x9 pan. Bake at 350 degrees for 25 minutes; let cool. Spread marshmallow crème over brownies. Melt chocolate chips and peanut butter in a large bowl. Stir in rice crispies and spread over brownies. ENJOY! Submitted by: Michelle Zook |
RECIPE ARCHIVE
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