Cheesy Spinach and Bacon Dip
Servings: 4 cups
INGREDIENTS
1 pkg (10 oz) frozen chopped spinach, thawed, drained
1 lb (16 oz) Velveeta, cut into 1/2-inch cubes
4 oz cream cheese, cubed
1 can Rotel, undrained
8 slices bacon, cooked and crumbled

Microwave ingredients on high 5 minutes or until cheese is completely melted and mixture is well blended, stirring after 3 minutes. Serve with tortilla chips and cut up fresh vegetables. Can also make this in a small slow cooker.

Submitted by: Vickie Leiker


RECIPE ARCHIVE


Part of the Farm Credit System