In large bowl, combine cereal, pretzels, crackers, popcorn, sunflower seeds, almonds, chili powder and cinnamon. In small saucepan, cook and stir brown sugar and butter over medium-high heat until sugar dissolves. Pour over cereal mixture. Toss until well coated. Transfer to 15 x 10 x 2-inch baking pan coated with cooking spray. Bake at 350 degrees for 15 to 20 minutes or until lightly browned, stirring every 5 minutes. Spread on foil. Cool completely. Store in airtight container.

Submitted by: Vickie Leiker