
| California-sun turkey sandwich |
| Servings: 2 |
| INGREDIENTS 2 Tbsp mayo 1 tsp lemon zest 4 slices whole grain bread, toasted 8 fresh basil leaves 12 slices shaved smoked turkey breast 2 Swiss cheese slices Mix mayo and zest; spread onto toast slices. Fill with remaining ingredients to make 2 sandwiches. Serve with cherry tomatoes. Submitted by: Vickie Leiker |
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