black bean taco pizza
Servings: 6
INGREDIENTS
1 Tbsp cornmeal
1 pkg (6-1/2 oz) pizza crust mix
1 bottle (8oz) taco sauce
2 medium tomatoes, seeded and chopped
3/4 cup canned black beans
1/2 cup frozen corn
1 can (4oz) chopped green chilies
2 green onions, chopped
1-1/2 cups (6oz) shredded reduced-fat Colby-Monterey Jack cheese
Reduced-fat sour cream, optional

Coat a 12 inch pizza pan with cooking spray; sprinkle with cornmeal. Prepare pizza dough according to package directions. With floured hands, press dough onto prepared pan. Bake at 450 degrees for 7-10 minutes or until lightly browned.

Spread taco sauce over crust to within 1 inch of edges. Top with tomatoes, beans, corn, chilies, onions and cheese.

Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Serve with sour cream if desired.

Submitted by: Vickie Leiker

RECIPE ARCHIVE


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