best beer bread ever!
Servings: 1 loaf
INGREDIENTS
3 cups Self-rising flour (has to be self-rising)
1/2 cup sugar
1 can of beer
1 stick of butter, sliced

Mix first three ingredients together. Bake at 350 degrees for 55 minutes. After you remove from the oven, place the sliced butter on top of the cooked bread and serve.

Submitted by: Katie Luetters

RECIPE ARCHIVE


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