Cut up chicken into bite size pieces. Wrap the chicken with the bacon strips and secure with a toothpick. Mix together the brown sugar, chili powder and liquid to make a thick sauce. Place the chicken in the sauce and let marinade for a couple of hours or overnight. Place on the grill and cook until done. **NOTE** Bacon will cause flames on a gas grill. Place foil over rack to prevent this.

To make this a main dish, wrap a full strip of bacon around the chicken tender and bake in the oven.

Submitted by: Katie Luetters